Community Supported Agriculture (CSA) is a truly sustainable community oriented endeavor operated in the style of Social Enterprise. The basic premise is that members of the community purchase shares in a farm or community garden and in return for their investment they withdraw food weekly or by weekly. The farms income from shares and commercial accounts go to fair wages, and general operations.
There are many advantages of being a shareholder. In addition to quality food that is produced healthily and holistically, many CSA farms also give shareholders power in major decisions that affect the food at annual meetings.
The local community is also a beneficiary as CSA farms are mast often very sustainable. The impact on the land and plants as well as the treatment and care of animals is often far more ethical and controlled. The opportunity for small scale farmers to be successful in their endeavors is also greatly increased.
In North America, a basic share may be $350-500 for a season (18-20 weeks). There may also be a variety of share types ranging from full to half seasons, single people to family shares. Costs are typically calculated based on the budget of the farm rather than weight or volume of food. The pricing system is usually agreed to democratically as is the variety of food produced. All sign a “shared risk and reward” agreement that commits them to sharing in the success, or failure, of the farm regardless of the unpredictability of the season.
In a time when many are searching for healthy and safe sources of food, Community Supported Agriculture is a strong option for many families.
